Anchovy/ Nethili

Anchovy / Nethili fish, a small, oily fish found in various parts of the world's oceans, offers a range of benefits when included in your diet. These fish are commonly used in culinary dishes, especially in Mediterranean and Asian cuisines, and they provide several nutritional advantage

Low in Mercury: Due to their small size and relatively short lifespan, anchovies tend to have lower levels of mercury compared to larger, longer-lived fish. This makes them a safer choice, especially for pregnant women and young children who are advised to limit their mercury intake.

Rich in Omega-3 Fatty Acids: Anchovies are one of the best sources of omega-3 fatty acids, Omega-3 fatty acids are known for their various health benefits, including reducing inflammation, supporting heart health, and promoting brain function.

Heart Health: The omega-3 fatty acids in anchovies can help reduce the risk of cardiovascular diseases. They lower triglyceride levels, reduce blood pressure, and improve the "good" HDL cholesterol, all of which contribute to better heart health.

Brain Function: Omega-3 fatty acids are essential for brain development and cognitive function. Regular consumption of anchovies may help improve memory and reduce the risk of cognitive decline.

Bone Health: Anchovies / Nethili are a good source of calcium and vitamin D, which are important for bone health. Calcium is essential for strong bones, and vitamin D helps the body absorb calcium effectively.

Protein: Anchovies / Nethili are a good source of high-quality protein. Protein is essential for muscle maintenance, tissue repair, and overall body function.

Vitamins and Minerals: Anchovies / Nethili are rich in various vitamins and minerals, including B vitamins (such as B12, niacin, and riboflavin), selenium, and phosphorus. These nutrients play a role in energy metabolism, immune function, and bone health.

Versatile in Cooking: Anchovies / Nethili are used in various culinary applications, adding a unique umami flavor to dishes. They are often used in sauces, dressings, and marinades, such as Caesar salad dressing and Worcestershire sauce