Authentic Fish 65 / Fish deep fry

"Fish 65" is a popular and flavorful Indian dish known for its spicy and tangy taste. It's often made with boneless fish pieces, marinated, and deep-fried.

Cooking Method:

• Heat oil in a deep pan or fryer.
• Once the oil is hot, carefully drop the marinated fish pieces one by one. Fry until they turn golden brown and crispy.
• Remove the fried fish and place them on absorbent paper to remove excess oil.

Garnish:

• In a separate pan, heat a little oil. Add curry leaves and sliced green chilies.
• Toss the fried fish in this tempering for an extra burst of flavor.

Serve:

• Garnish with fresh coriander leaves and lemon wedges.
• Serve hot as an appetizer or side dish.

Enjoy your homemade Fish 65!