Chettinad Fish fry

Choose your fish and flavors, and leave the rest to us. We'll carefully wash and marinate it with our homemade masalas. Simply fry it up, and savor the deliciousness in just 2-5 minutes. It's that easy to indulge in a flavorful treat!

Cooking Method:

• Heat oil for shallow frying and place fish steaks in the pan.
• Cook over low to medium flame.
• After 5 minutes, flip the fish.
• Continue frying until fish is cooked and crisp; it should appear flaky.
• Garnish with sliced onion and lemon. Serve hot.