Our Rohu, also known as "Indian Carp," is a highly sought-after freshwater fish with a delicate texture and a mild, sweet flavor. Its soft and flaky flesh makes it perfect for grilling, baking, or frying. Whether you're hosting a family gathering or a fancy dinner party, Rohu will elevate your seafood dishes to a whole new level of deliciousness.
Kendai, also known as "Striped Snakehead," is a unique and versatile fish that will surprise your taste buds. With its firm, white flesh and a slightly sweet taste, Kendai is perfect for curries, stir-fries, or simply pan-seared to perfection. Its distinct flavor profile sets it apart from other fish varieties, making it a must-try for seafood enthusiasts.
