Tuna / Soorai/ சூரை / చూర

Our Yellowfin Tuna, locally known as Ahi Tuna, is freshly caught from the pristine waters of the Indian Ocean near the Indian coastline, where the natural marine environment gives it an exceptional flavor and texture. Known for its deep red color, firm meat, and clean taste, this tuna is a true favorite among seafood lovers. Each catch is handled with care, vacuum-packed fresh — never frozen, ensuring you enjoy ocean-to-table freshness in every bite.

Health Benefits:

• High in Lean Protein: Helps build and repair muscles naturally.
• Rich in Omega-3 Fatty Acids: Supports heart and brain health.
• Low in Fat & Calories: Perfect for a nutritious, balanced diet.
• Loaded with Essential Nutrients: Contains Vitamin D, B6, B12, Selenium, and Niacin for energy and wellness.
• Supports Immunity & Metabolism: Naturally high in antioxidants and minerals.

Best Enjoyed As:

Traditional Indian Tuna Dishes

• Tuna Curry (South Indian Style)
  • Made with coconut milk, curry leaves, and roasted spices — a coastal favorite in Kerala and Tamil Nadu.
• Tuna 65/ Masala Fry
  • Pan-seared tuna cubes tossed with onion, tomato, pepper, and masala — spicy, flavorful, and perfect as a side dish.
• Tuna Pollichathu (Wrapped & Grilled)
  • Tuna marinated with spicy masala, wrapped in banana leaves, and grilled — inspired by Kerala’s coastal cuisine.
• Tuna Biryani
  • A unique twist on the classic biryani — layers of marinated tuna, fragrant basmati rice, and aromatic spices.

Serving Suggestions

• Pairs best with steamed rice, lemon rice, dosa, or chapati.
• Add a side of onion salad, lime wedge, and coconut chutney for authentic Indian flavors.